Your Liver, Your Health. Let’s learn together what are good for your liver!

BROCCOLI SEED EXTRACT

  • The active component, glucoraphanin, is found in the highest concentration in broccoli seeds.
  • Glucoraphanin, also referred to as sulforaphane glucosinolate (SGS), is the most potent naturally occurring inducer of phase 2 detoxification enzymes to eliminate toxin from the body.
  • Supporting the body’s natural liver detoxification processes.
  • Provides effective support against oxidative stress and promotes overall well-being.

MILK THISTLE EXTRACT

  • A standardised herbal extract rich in silymarin.
  • It helps to increase the regenerative ability of the liver.
  • Also provides liver protection by stabilising liver cell membranes.
  • Protects and boots glutathione levels (removal of harmful substances). 

ARTICHOKE EXTRACT

  • It stimulates the flow of bile.
  • Helps with digestive issues and improves liver function.
  • Contains antioxidative, *hepatoprotective, as well as the ability to regulate cholesterol synthesis
  • *Hepatoprotective effects (reduce the liver injury caused by hepatotoxic agents, thus can prevent damage to the liver).

TURMERIC EXTRACT

  • Tetrahydrocurcuminoids (THCs) are patented extracts from yellow curcuminoids found in turmeric.
  • THCs have better bioavailability and pH stability than normal turmeric extract. 
  • Have a stronger antioxidant compared to curcumin. They act as a powerful antioxidant, *inhibit lipid peroxidation, and serve as an anti-inflammatory agent.

FRENCH OAKWOOD EXTRACT

  • A patented natural extract from French Oakwood, an exclusive source of health-promoting polyphenol roburins.
  • Helps mitochondria (powerhouse of the cell) produce more energy, ensuring maximum energy efficiency
  • Increases energy level and reduces fatigue. 
  • Improves mood and alleviates insomnia.

Source:
-Sulforaphane Glucosinolate Monograph, 2010
-Molecule, 2019
-Iranian Journal of Basic Medical Sciences, 2011
-Literature Education Series On Dietary Supplements, 2006
-Plant Foods Hum Nut, 2015
-Molecules, 2014
-Journal of Medicinal Food, 2021
-Horphag Research, 2024
-Oxidative Medicine and Cellular Longevity, 2014